House Bruschetta 4/PC
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
CHARCUTERIE 24
caesar 16
Pear and blue cheese 16
caprese 18
CANDIED BEET AND WATERMELON 18
Burrata 26
Prosciutto, soppressata, salami, capicollo, lonza, sliced parmesan, mixed olives, grilled focaccia
Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, extra virgin olive oil and aged balsamic
Baby arugula, roasted fig, cherry tomatoes, ricotta salata, toasted pistachios, raspberry vinaigrette
Creamy burrata cheese, arugula, cherry tomatoes, extra virgin olive oil, balsamic-black cherry reduction, grilled focaccia
FRESH OYSTERS 1/2 DOZEN 27
Ask for our selection of fresh oysters, all served on crushed ice, with house made condiments
*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc
BAKED EGGPLANT PARMIGIANA 18
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES 22
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI 22
Char grilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO 24
Smoked Salmon Salad 22
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In-house smoked salmon, baby greens, avocado, cucumber, capers, red onion, dill creme fraiche, crispy potato cake
CRISPY AHI TUNA 24
Rice cracker crusted, spiced romesco sauce, passion fruit reduction, avocado puree, cucumber, micro greens
pappardella ai funghi e tartufo 32
In a black truffle, wild mushroom, white wine butter sauce, grilled asparagus, corn, leeks, fresh shaved truffle and parmigiano
butternut squash ravioli 24
Fresh sage, maple butter, walnuts and parmesan cheese
SPAGHETTI ALLA BOLOGNESE 29
House made meat sauce, fresh basil, parmesan
FETTUCCINE WITH SMOKED CHICKEN 32
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream
penne Rustica 30
With slow braised Italian sausage in tomato sauce, with roasted peppers, and black olives
LOBSTER RAVIOLI AL LIMONE 36
In a braised leek, Meyer lemon cream sauce with morsels of fresh lobster, cherry tomatoes, baby spinach
* Gluten free pasta available $3
LINGUINE PESCATORE 36
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, extra virgin olive oil
SEARED SCALLOP RISOTTO 36
Saffron risotto, tender seared scallops, grilled asparagus, peas, herbs, parmigiano, roasted pepper coulis, crispy prosciutto, charred corn salsa
PESTO GNOCCHI 29
In a light pesto cream sauce, cherry tomatoes, stracciatella, toasted pine nuts
ANGEL HAIR WITH GRILLED SHRIMP 30
Julienne zucchini, cherry tomatoes, garlic, basil, extra virgin olive oil
ROASTED CHICKEN SUPREME 34
With a black cherry-port wine jus, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 38
With mango salsa, risotto and mixed vegetables
VEAL PICCATA 36
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
Served with a red wine, rosemary jus, charred tomato salsa, aged balsamic, daily potato and mixed vegetables
Slow braised bone in beef
short rib 44
GRILLED LAMB CHOPS 52
With a roasted butternut squash risotto, cherry tomatoes, natural red wine jus
TOMAHAWK STEAK 220
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED SEAFOOD SALAD 46
Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette, chive aioli
NEW YORK STEAK 54
10 Oz Certified Angus Steak, with a green peppercorn and red wine sauce, with daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 56
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, daily potato and mixed vegetables
CIOPPINO 46
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Side Roasted Potatoes Or Roasted Sweet Potatoes $6
Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $12
Side Pasta $6
Choice of Tomato Sauce, Alfredo, Rose, or Aglio e Olio
With a porcini mushroom, lemon butter sauce, sweet potato mash and mixed vegetables
PISTACHIO CRUSTED VEAL TENDERLOIN AND GRILLED TIGER SHRIMP 52
MARGHERITA 24
Tomato sauce, basil, mozzarella, olive oil
Primavera 26
Fresh grilled zucchini, eggplant, red onion, roast peppers, tomato sauce, mozzarella and arugula
salsiccia, carciofi, E funghi 29
With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella
* Gluten free pizza crust $3
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions
PROSCIUTTO COTTO AND BURRATA 32
*pLEASE MAKE US AWARE OF ANY FOOD ALLERGIES
Roasted garlic, olive oil, red onion jam, stracciatella burrata, pistachio and basil
DIAVOLA 28
With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives
PROSCIUTTO MARGHERITA 32
Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmesan, arugula, extra virgin olive oil
* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca
* Head Chef Michael Harrington
michael_h@trattoriatimone.ca