Trattoria Timone’s authentic Italian cuisine is mastered by our culinary team’s experience and passion. Chef Fronteddu’s staff of culinary selects only the finest and freshest ingredients for their dishes, priding themselves on hand crafting artisanal cuisine; rolling gnocchi, churning gelato, using homegrown organic herbs and offering free range and wild products.
Our menu is updated regularly to showcase a variety of regional Italian dishes, including distinct Sardinian and Piedmont features. We are proud to offer a selection of premium seafood and only this region’s freshest oysters, sourced from Rodney’s Oyster House in Toronto.
Our dedication to quality and authenticity is what sets Trattoria Timone apart.