House Bruschetta 3.00/PC
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
CHARCUTERIE 24
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Podano, Fiore di Latte,
mixed olives, grilled focaccia, condiments
ITALIAN CHEESE BOARD 18
A selection of four cheeses, with house made jellies, crispy focaccia crostini
FRESH OYSTERS 4.00/PC OR
24 FOR 1/2 DOZEN
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
BAKED EGGPLANT PARMIGIANA 14
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES 16
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI 18
Char grilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO 18
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
CAESAR 12
Romaine hearts, croutons, bacon, parmesan
and creamy garlic dressing
PEAR AND BLUE CHEESE 12
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
CAPRESE 18
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
SMOKED SALMON SALAD 18
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
BURRATA 21
Creamy burrata cheese, fresh fig, prosciutto, arugula, cherry tomatoes, virgin olive oil, grilled focaccia
Summer salad 14
Baby arugula, orange segments, roasted golden beets, pomegranate, honey-roasted chic peas, pecorino cheese, raspberry vinaigrette
Add to your salad:
Grilled Chicken Breast $10
Grilled Salmon Fillet $10
Grilled Tiger Shrimp $5.00/pc
BUTTERNUT SQUASH RAVIOLI 24
Fresh sage, maple butter, walnuts and parmesan
Bucatini Carbonara 25
Prepared traditionally with guanciale, egg, pecorino cheese, black pepper and herbs
TAGLIATELLE ALLA BOLOGNESE 26
House made meat sauce, fresh basil, parmesan
FETTUCCINE WITH SMOKED CHICKEN 26
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
Gnocchi alla genovese 26
House made potato gnocchi, basil pesto sauce, Italian sausage, rapine, cherry tomatoes, grilled eggplant
RISOTTO CON FUNGHI 26
Freshly sauteed wild mushrooms, baby spinach, leeks, peas, cherry tomatoes, herbs, olive oil and parmesan
Lobster Ravioli 29
Fresh pasta filled with Canadian lobster, in a lobster, basil cream sauce
ANGELS HAIR WITH pesto and GRILLED SHRIMP 28
Spaghetti con vongole 25
Julienne zucchini, pesto, tomato sauce
Fresh clams, garlic, white wine, olive oil, herbs
* Gluten free pasta available $3
LINGUINE PESCATORE 29
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Seafood RISOTTO 36
Tiger shrimp, scallops, clams, mussels, cherry tomatoes, peas, baby spinach, herbs and parmesan
ROASTED CHICKEN SUPREME 32
Grilled Veal Tenderloin & Lobster 42
With a fresh slow roasted summer peach chutney, daily potato, and mixed vegetables
With a lemon, white wine and porcini mushroom butter sauce, charred tomatoes, served with daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 34
With mango salsa, risotto and mixed vegetables
VEAL PICCATA 32
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
VEAL CHOP MILANESE 38
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
BISTECCA ALLA FIORENTINA 190
(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
TOMAHAWK STEAK 220
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED SEAFOOD SALAD 44
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
NEW YORK STEAK 46
10 Oz Certified Angus Steak, with a peppercorn and red wine sauce, with daily potato and mixed vegetables
GRILLED LAMB CHOPS 46
Served with a red wine, rosemary jus, charred tomato salsa, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 48
8 Oz beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
CIOPPINO 39
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
* Side Roasted Potatoes Or Roasted Sweet Potatoes $6
* Side Pasta $6
Choice of Tomato Sauce, Alfredo or Aglio e Olio
MARGHERITA 22
Marinara sauce, basil, mozzarella, olive oil
GRILLED VEGETABLE 24
Pesto sauce, grilled fresh vegetables which include, zucchini, eggplant, artichokes, and peppers, topped with mozzarella cheese, arugula and red onion
FUNGHI 28
With truffle and porcini cream sauce, mushroom, caramelized onions, mozzarella cheese, arugula and aged balsamic
* Gluten free pizza crust $3
* Please make us aware of any food allergies
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions
Burrata capocollo 28
QUATTRO FORMAGGI 24
Olive oil, roasted garlic, capocollo, basil, sea salt, diced tomatoes, creamy fresh burrata cheese
With provolone, mozzarella, parmesan, gorgonzola, olive oil, drizzle of organic truffle honey, fresh basil
DIAVOLA 25
With spicy soppressata, Italian sausage, chilli flakes roasted peppers, mozzarella, black olives
PROSCIUTTO MARGHERITA 28
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca
* Head Chef Michael Harrington
michael_h@trattoriatimone.ca
* Pastry Chef Cary Reid
cary.reid@ trattoriatimone.ca