House Bruschetta 3.00/PC
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
CHARCUTERIE 24
Jumbo italian meatball 18
caesar 12
Pear and blue cheese 12
caprese 18
Burrata 22
Crispy artichoke floretti 18
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Podano, mixed olives, grilled focaccia
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce and veal jus, topped with mozzarella cheese and served with grilled focaccia
Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, virgin olive oil and aged balsamic
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
With slow braised beef short rib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
ITALIAN CHEESE BOARD 18
A selection of four cheeses, with house made jellies, crispy focaccia crostini
FRESH OYSTERS 4.50/PC OR
27 FOR 1/2 DOZEN
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc
BAKED EGGPLANT PARMIGIANA 14
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES 16
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI 18
Char grilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO 18
Smoked Salmon Salad 18
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Wild mushroom risotto 24
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
butternut squash ravioli 24
Fresh sage, maple butter, walnuts and parmesan cheese
TAGLIATELLE ALLA BOLOGNESE 26
House made meat sauce, fresh basil, parmesan
FETTUCCINE WITH SMOKED CHICKEN 27
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
Malloreddus alla Rustica 26
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan cheese and black olives
gnocchi poutine 28
With slow braised boneless beef short rib ragu, topped with mozzarella and baked
Lobster Ravioli 32
Fresh pasta filled with Canadian Lobster, cherry tomatoes, basil, vodka rose sauce
Spaghetti with Grilled Shrimp 28
mac and cheese 28
Julienne zucchini, cherry tomatoes, garlic, basil and virgin olive oil
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella. parmesan, and herbed pangrattato
* Gluten free pasta available $3
LINGUINE PESCATORE 29
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Saffron Seafood Risotto 32
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan cheese
ROASTED CHICKEN SUPREME 32
With a port wine and blueberry jus, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 34
With mango salsa, risotto and mixed vegetables
VEAL PICCATA 32
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, and gremolata
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
VEAL CHOP Bolognese 42
osso buco alla milanese 48
Bison Tenderloin and Duck Confit 42
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
BISTECCA ALLA FIORENTINA 220
(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
TOMAHAWK STEAK 220
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED SEAFOOD SALAD 44
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
NEW YORK STEAK 48
10 Oz Certified Angus Steak, with a peppercorn and red wine sauce, with daily potato and mixed vegetables
GRILLED LAMB CHOPS 48
Served with a red wine, rosemary jus, charred tomato salsa, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 52
8 Oz beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
CIOPPINO 44
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Side Roasted Potatoes Or Roasted Sweet Potatoes $6
Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $9
Side Pasta $6
Choice of Tomato Sauce, Alfredo or Aglio e Olio
MARGHERITA 22
Marinara sauce, basil, mozzarella, olive oil
Primavera 24
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
mushroom 28
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella cheese, aged balsamic, and arugula
* Gluten free pizza crust $3
* Please make us aware of any food allergies
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions
Burrata capocollo 28
Olive oil, capocollo, basil, sea salt, diced tomatoes, creamy fresh burrata cheese
DIAVOLA 25
Carne 28
With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives
With Italian sausage, crispy bacon, pepperoni, tomato sauce, mozzarella cheese, roasted garlic, red onion
PROSCIUTTO MARGHERITA 28
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca
* Head Chef Michael Harrington
michael_h@trattoriatimone.ca
* Pastry Chef Cary Reid
cary.reid@ trattoriatimone.ca