House Bruschetta 4/PC
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
Antipasto Misto 24
tagliere di formaggi (CHEESEBOARD) 22
caesar 18
Pear and blue cheese 18
Roasted Butternut Squash 18
Burrata 24
Prosciutto, soppressata, salami, capicollo, fiore di latte, Parmigiano Reggiano, mixed olives, grilled focaccia
A selection of four Italian cheese, with house made jellies, crostini
Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, dried cranberries, balsamic vinaigrette
Baby arugula, grilled shiitake mushrooms, cranberries, spicy roasted pecans, goat cheese, honey-mustard vinaigrette
Creamy burrata cheese, arugula, cherry tomato jam, extra virgin olive oil, grilled focaccia
FRESH OYSTERS 1/2 DOZEN 24
Ask for our selection of fresh oysters, all served on crushed ice, with house made condiments
*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc
BAKED EGGPLANT PARMIGIANA 20
Jumbo italian meatball 20
Layered with marinara sauce, mozzarella and parmigiano
Pure certified Angus Beef 8oz meatball, slow braised in red wine tomato sauce & veal jus, topped with creamy burrata, served with grilled focaccia
CRISPY CRAB CAKES 22
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI 24
Char grilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO 24
Smoked Salmon Salad 22
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and Parmigiano Reggiano
In-house smoked salmon, baby greens, avocado, cucumber, capers, pickled red onion, dill creme fraiche, crispy potato cake
spaghetti cacio e pepe con tartufo 28
risotto con funghi e tartufo 32
Fresh pecorino Romano, virgin olive oil, cracked pepper, fresh truffles & shaved Parmigiano Reggiano
Sauteed wild mushrooms, leeks, fresh truffles, shaved Parmigiano Reggiano
butternut squash ravioli 32
Crispy sage, crunchy candied walnuts, maple butter sauce, shaved Parmigiano Reggiano & fresh truffles
tagliatelle BOLOGNESE 28
House made meat sauce, fresh basil, Grana Padano
FETTUCCINE WITH SMOKED CHICKEN 32
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream
penne Rustica 28
With slow braised Italian sausage in tomato sauce, with roasted peppers, and black olives
LOBSTER RAVIOLI AL LIMONE 38
With braised leeks, meyer lemon and saffron cream sauce with morsels of fresh lobster & cherry tomatoes
* Gluten free pasta available $3
LINGUINE PESCATORE 39
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, extra virgin olive oil
Seafood RISOTTO 39
Saffron risotto, scallops, lobster, shrimp, clams, & mussels, peas, cherry tomatoes, Grana Padano & herbs
gnocchi with braised beef shortrib 32
Rigatoni Carbonara 29
Tender boneless braised beef ragu, in a natural red wine, veal & tomato sauce topped with creamy burrata
With double smoked bacon, egg yolk, peas, cream & Grana Padano
ROASTED CHICKEN SUPREME 38
With a dried blueberry-port wine jus, daily potato & mixed vegetables
GRILLED ATLANTIC SALMON 38
With mango salsa, risotto and mixed vegetables
VEAL PICCATA 36
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
***Also available parmigiana style
Served with a red wine, rosemary jus, charred tomato salsa, aged balsamic, daily potato and mixed vegetables
veal chop milanese 56
GRILLED LAMB CHOPS 58
12 oz Veal chop, tenderized & lightly breaded, sauteed in a white wine, lemon, sage butter sauce, served with daily potato & mixed vegetables
TOMAHAWK STEAK 220
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED SEAFOOD SALAD 54
Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette, chive aioli
NEW YORK STEAK 58
10 Oz Certified Angus Steak, with a green peppercorn and red wine sauce, with daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 60
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, daily potato and mixed vegetables
CIOPPINO 54
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Side Roasted Potatoes Or Roasted Sweet Potatoes $8
Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $12
Side Pasta $8
Choice of Tomato Sauce, Alfredo, Rose, or Aglio e Olio
MARGHERITA 26
Tomato sauce, basil, fiore di latte, extra virgin olive oil
Quattro formaggi con tartufo 32
Mascarpone truffle cream sauce, gorgonzola, mozzarella, shaved Parmigiano Reggiano, baby arugula, fresh truffles, & truffle honey drizzle
salsiccia, carciofi, E funghi 30
With mushrooms, artichokes, Italian sausage, tomato sauce, mozzarella, pickled red onion
* Gluten free pizza crust $3
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions
Braised Beef Short Rib 32
*pLEASE MAKE US AWARE OF ANY FOOD ALLERGIES
Roasted garlic cream sauce, tender braised beef short rib, pickled red onion, mozzarella, gorgonzola, balsamic drizzle
DIAVOLA 30
With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives
PROSCIUTTO MARGHERITA 34
Thinly sliced prosciutto, mozzarella, tomato sauce shaved Parmigiano Reggiano, arugula, extra virgin olive oil
* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca
* Head Chef Michael Harrington
michael_h@trattoriatimone.ca