House Bruschetta 4/PC
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
CHARCUTERIE 24
caesar 14
Pear and blue cheese 14
caprese 18
Warm shiitake salad 14
Burrata 24
Crispy fried brie & smoked
pork belly 18
Prosciutto, soppressata, salami, capicollo, lonza, sliced parmesan, mixed olives, grilled focaccia
Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, virgin olive oil and aged balsamic
Grilled shiitake mushrooms, roasted butternut squash, dried cranberries, toasted pistachios, wine soaked goat cheese, honey-mustard vinaigrette
Creamy burrata cheese, arugula, cherry tomatoes, fig, virgin olive oil, grilled focaccia
With a cherry fig compote, focaccia crackers, sweet caramelized onion
FRESH OYSTERS 1/2 DOZEN 27
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc
BAKED EGGPLANT PARMIGIANA 17
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES 20
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI 22
Char grilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIO 21
Smoked Salmon Salad 20
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, baby greens, avocado, cucumber, capers, pickled onion, dill creme fraiche, crispy potato cake
Wild mushroom, truffle risotto 29
Fresh sauteed mushrooms, tomatoes, spinach, peas, leeks, olive oil, fresh shaved truffle and parmesan cheese
butternut squash ravioli 24
Fresh sage, maple butter, walnuts and parmesan cheese
tagliatelle ALLA BOLOGNESE 28
House made meat sauce, fresh basil, parmesan
FETTUCCINE WITH SMOKED CHICKEN 32
House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream
penne Rustica 28
With slow braised Italian sausage in tomato sauce, with roasted peppers, and black olives
truffle lobster mac and cheese 36
House made gnocchi with morsels of fresh lobster, truffle cream sauce, double smoked bacon, parmesan, mozzarella, fresh shaved winter truffles
Strozzapreti with duck confit
ragu 30
Tender morsels of duck in a braised leek butter cream sauce, porcini mushrooms, baby spinach, stracciatella cheese and pistachios
* Gluten free pasta available $3
LINGUINE PESCATORE 36
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
paella risotto 36
Tiger shrimp, scallops, lobster, clams, mussels, smoked chicken, chorizo sausage, tomatoes, roasted peppers, peas, saffron, herbs and parmesan cheese
ROASTED CHICKEN SUPREME 34
With a dried blueberry port wine jus, daily potato and mixed vegetables
GRILLED ATLANTIC SALMON 38
With mango salsa, risotto and mixed vegetables
VEAL PICCATA 36
Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
Tender duck confit, grilled bison tenderloin, black cherry, port wine jus, roasted sweet potatoes and mixed vegetables
Slow braised bone in beef
short rib 44
duck & bison 44
With four cheese tortellone, a light porcini sage butter sauce, spinach, cherry tomatoes, natural red wine jus, toasted pistachios
TOMAHAWK STEAK 220
(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED SEAFOOD SALAD 46
Lobster tail, shrimp, scallop, calamari, baby greens, house vinaigrette, chive aioli
NEW YORK STEAK 54
10 Oz Certified Angus Steak, with a green peppercorn and red wine sauce, with daily potato and mixed vegetables
GRILLED LAMB CHOPS 52
Served with a red wine, rosemary jus, charred tomato salsa, aged balsamic, daily potato and mixed vegetables
GRILLED BEEF TENDERLOIN 56
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, daily potato and mixed vegetables
CIOPPINO 46
Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Side Roasted Potatoes Or Roasted Sweet Potatoes $6
Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $11
Side Pasta $6
Choice of Tomato Sauce, Alfredo, Rose, or Aglio e Olio
MARGHERITA 24
Tomato sauce, basil, mozzarella, olive oil
Primavera 26
Fresh grilled zucchini, eggplant, red onion, peppers, tomato sauce, mozzarella and arugula
salsiccia, carciofi, E funghi 29
With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella
* Gluten free pizza crust $3
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions
Braised beef short rib 32
*pLEASE MAKE US AWARE OF ANY FOOD ALLERGIES
Roasted garlic cream sauce, red onion jam, wild mushrooms, provolone, mozzarella and basil
DIAVOLA 28
With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives
PROSCIUTTO MARGHERITA 32
Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmesan, arugula, olive oil
* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca
* Head Chef Michael Harrington
michael_h@trattoriatimone.ca