Menu

Salads and Starters

House Bruschetta 3/PC

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

CHARCUTERIE 24

caesar 12

Pear and blue cheese 12

caprese 18

house salad 12

Burrata 22

Octopus & artichoke floretti 24

Prosciutto, soppressata, salami, capicollo, lonza, sliced parmesan, mixed olives, grilled focaccia

Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, virgin olive oil and aged balsamic

Arugula, roasted beets, goat cheese, spicy candied pecans, grilled shiitake mushrooms, sherry vinaigrette

Creamy burrata cheese, arugula, cherry tomatoes, black plum compote, virgin olive oil, grilled focaccia

Grilled octopus with spiced romesco sauce, baby greens, honey lime dressing

tagliere di formaggi 22

A selection of four cheeses, with house made jellies, crispy focaccia crostini

FRESH OYSTERS 4.50/PC OR
27 FOR 1/2 DOZEN

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc

BAKED EGGPLANT PARMIGIANA 14

Layered with marinara sauce, mozzarella and parmigiano

CRISPY CRAB CAKES 16

Remoulade sauce, baby greens, avocado salsa

GRILLED CALAMARI 18

Char grilled sesame and herb marinated tender calamari with chive aioli

BEEF CARPACCIO 18

Smoked Salmon Salad 18

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

Pasta

Wild mushroom & Duck risotto 24

Fresh sauteed mushrooms, morsels of duck confit, cherry tomatoes, peas, leeks, spinach, olive oil and parmesan cheese

butternut squash ravioli 24

Fresh sage, maple butter, walnuts and parmesan cheese

pappardelle ALLA BOLOGNESE 26

House made meat sauce, fresh basil, parmesan

FETTUCCINE WITH SMOKED CHICKEN 27

House smoked chicken, mushrooms, sun dried tomatoes, artichokes, white wine and cream

penne Rustica 26

With Italian sausage, tomato sauce, roasted peppers, parmesan cheese and black olives

gnocchi Burrata 28

House made potato gnocchi in tomato sauce, with fresh basil, topped with creamy burrata cheese

Lobster Ravioli 32

Fresh pasta filled with Canadian Lobster, cherry tomatoes, basil, vodka rose sauce

Spaghetti with Grilled Shrimp 28

Lobster mac and cheese 28

Julienne zucchini, cherry tomatoes, garlic, basil and virgin olive oil

House made gnocchi, morsels of lobster, baby spinach, leeks in a creamy four cheese sauce and baked

* Gluten free pasta available $3

LINGUINE PESCATORE 29

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

Saffron Seafood Risotto 32

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan cheese

Entrées

ROASTED CHICKEN SUPREME 32

With a port wine and blueberry jus, daily potato and mixed vegetables

GRILLED ATLANTIC SALMON 34

With mango salsa, risotto and mixed vegetables

VEAL PICCATA 36

Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

Roasted duck breast and crispy duck confit, with a black currant, & plum compote, veal jus, roasted sweet potatoes, mixed vegetables

VEAL CHOP milanese 42

Duck duo 42

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

BISTECCA ALLA FIORENTINA 220

(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

TOMAHAWK STEAK 220

(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

GRILLED SEAFOOD SALAD 44

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

NEW YORK STEAK 52

10 Oz Certified Angus Steak, with a green peppercorn and red wine sauce, with daily potato and mixed vegetables

GRILLED LAMB CHOPS 48

Served with a red wine, rosemary jus, caponata salsa, daily potato and mixed vegetables

GRILLED BEEF TENDERLOIN 54

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

CIOPPINO 44

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

Side Roasted Potatoes Or Roasted Sweet Potatoes $6

Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $9

Side Pasta $6
Choice of Tomato Sauce, Alfredo, Rose, or Aglio e Olio

Pizza

Additional Sides

MARGHERITA 22

Tomato sauce, basil, mozzarella, olive oil

Primavera 24

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

salsiccia, carciofi, E funghi 29

With mushrooms, caramelized onions, artichokes, Italian sausage, tomato sauce, mozzarella

* Gluten free pizza crust $3
* 20% gratuity will be automatically added to
groups of 6 people or more
* If you are unsure about certain ingredients
used please ask your server, they will be happy
to answer your questions

quattro formaggi 30

*pLEASE MAKE US AWARE OF ANY FOOD ALLERGIES

Olive oil base, stracciatella, mozzarella, gorgonzola, parmesan, grilled double smoked bacon, shaved truffles, truffle honey

DIAVOLA 25

With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives

PROSCIUTTO MARGHERITA 32

Thinly sliced prosciutto, mozzarella, tomato sauce shaved parmesan, arugula, olive oil

* Executive Chef and Owner Michel Fronteddu
chefmichel@timone.ca

* Head Chef Michael Harrington
michael_h@trattoriatimone.ca

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Trattoria Timone
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