Menu

Salads and Starters

House Bruschetta   3.00/PC

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

CHARCUTERIE   24

Jumbo italian meatball   18

caesar  12

Pear and blue cheese  12

caprese   18

Burrata   22

Crispy artichoke floretti   18

Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Podano, mixed olives, grilled focaccia

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce and veal jus, topped with mozzarella cheese and served with grilled focaccia

Romaine hearts, croutons, bacon, parmesan cheese, and creamy garlic dressing

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine ripe tomato, arugula, fiore de latte mozzarella, fresh basil, virgin olive oil and aged balsamic 

Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia

With slow braised beef short rib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream

ITALIAN CHEESE BOARD   18

A selection of four cheeses, with house made jellies, crispy focaccia crostini

FRESH OYSTERS   4.50/PC OR 
27 FOR 1/2 DOZEN

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

*Add to your salad*
Grilled Chicken Breast 12
Grilled Salmon Fillet 12
Grilled Tiger Shrimp 5.00/pc

BAKED EGGPLANT PARMIGIANA   14

Layered with marinara sauce, mozzarella and parmigiano

CRISPY CRAB CAKES  16

Remoulade sauce, baby greens, avocado salsa

GRILLED CALAMARI   18

Char grilled sesame and herb marinated tender calamari with chive aioli

BEEF CARPACCIO   18

Smoked Salmon Salad   18

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

Pasta

Wild mushroom risotto 24

Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese

butternut squash ravioli   24

Fresh sage, maple butter, walnuts and parmesan cheese

TAGLIATELLE ALLA BOLOGNESE   26

House made meat sauce, fresh basil, parmesan

FETTUCCINE WITH SMOKED CHICKEN   27

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

Malloreddus alla Rustica   26

A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan cheese and black olives

gnocchi poutine 28

With slow braised boneless beef short rib ragu, topped with mozzarella and baked

Lobster Ravioli   32

Fresh pasta filled with Canadian Lobster, cherry tomatoes, basil, vodka rose sauce

Spaghetti with Grilled Shrimp   28

mac and cheese   28

Julienne zucchini, cherry tomatoes, garlic, basil and virgin olive oil

Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella. parmesan, and herbed pangrattato

* Gluten free pasta available $3

LINGUINE PESCATORE   29

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

Saffron Seafood Risotto   32

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan cheese

Entrées

ROASTED CHICKEN SUPREME   32

With a port wine and blueberry jus, daily potato and mixed vegetables

GRILLED ATLANTIC SALMON   34

With mango salsa, risotto and mixed vegetables

VEAL PICCATA   32

Veal scallopine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, and gremolata

With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables

VEAL CHOP Bolognese  42

osso buco alla milanese  48

Bison Tenderloin and Duck Confit  42

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

BISTECCA ALLA FIORENTINA   220

(Allow 45 minutes cooking time)
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

TOMAHAWK STEAK   220

(Allow 45 minutes cooking time)
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

GRILLED SEAFOOD SALAD   44

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

NEW YORK STEAK   48

10 Oz Certified Angus Steak, with a peppercorn and red wine sauce, with daily potato and mixed vegetables

GRILLED LAMB CHOPS   48

Served with a red wine, rosemary jus, charred tomato salsa, daily potato and mixed vegetables

GRILLED BEEF TENDERLOIN   52

8 Oz beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

CIOPPINO   44

Fresh sautéed lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

Side Roasted Potatoes Or Roasted Sweet Potatoes  $6

Side Truffle, Sea Salt and Parmesan Fries with Truffle Aioli $9

Side Pasta  $6
Choice of Tomato Sauce, Alfredo or Aglio e Olio

Pizza

MARGHERITA   22

Marinara sauce, basil, mozzarella, olive oil

Primavera   24

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

mushroom   28

With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella cheese, aged balsamic, and arugula

* Gluten free pizza crust $3
* Please make us aware of any food allergies
* 20% gratuity will be automatically added to
   groups of 6 people or more
* If you are unsure about certain ingredients
   used please ask your server, they will be happy
   to answer your questions

Burrata capocollo   28

Olive oil,  capocollo, basil, sea salt, diced tomatoes, creamy fresh burrata cheese

DIAVOLA   25

Carne   28

With spicy soppressata, nduja, tomato sauce, roasted peppers, mozzarella, black olives

With Italian sausage, crispy bacon, pepperoni, tomato sauce, mozzarella cheese, roasted garlic, red onion

PROSCIUTTO MARGHERITA   28

Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil

* Executive Chef and Owner Michel Fronteddu
   chefmichel@timone.ca
* Head Chef Michael Harrington
   michael_h@trattoriatimone.ca
* Pastry Chef Cary Reid
   cary.reid@ trattoriatimone.ca

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