Menu

Desserts

FRESH HOME MADE GELATO   4

Prepared fresh daily, our selections are, chocolate, vanilla, pistachio, salted caramel, lemon, raspberry

Chocolate Mousse Cake   10

Crispy meringue, callebaut chocolate mousse, roasted hazelnuts and raspberry coulis

TIRAMISU   10

Lady fingers, espresso, amaretto and creamy mascarpone mousse

KEY LIME PIE   10

Served with fresh whipped cream in a graham cracker crust

CRÈME BRULEE   10

Flavoured creamy custard flavoured with grand marnier

BAKED CHEESE CAKE   10

New York style cheesecake with your choice of raspberry, chocolate or caramel sauce

BAKED APPLE CRUMBLE TART   10

Served warm, with crumble topping, with vanilla gelato

BOURBON PECAN BUTTER TART   10

Served warm with vanilla gelato

ITALIAN CHEESE BOARD   18

A selection of four artisanal cheese, served with, house made jellies and grilled focaccia

Dessert Wines & Liqueurs

ITALY

Amaro Lucano

12/2OZ

Amaro Montenegro

12/2oz

Amaro Averna

12/2oz

Amaro Grecanico

12/2oz

Bicerin White Chocolate

6/OZ

Amaro Nonino

14/2OZ

Bicerin Origionale Italian Chocolate

 6/OZ

Vincenzi Banana

 6/OZ

CANADA

Inniskillin Ice Wine 

16/50ML

Cognacs, Ports, Brandy & Grappa

FRANCE

Calvados

 14/OZ

Courvoisier VS 

14/OZ

Hennessy VS

 14/OZ

Remy Martin V.S.O.P 

16/OZ

Armagnac de Montal V.S.O.P

16/OZ

Courvoisier V.S.O.P 

16/OZ

Remy Martin X.O 

32/OZ

PORTUGAL

Graham's Port 

9/2OZ

Graham's 10 year tawny 

12/2OZ

Graham's 20 year tawny

20/2OZ

ITALY

Grappa Sarpa

 9/OZ

Grappa Botega

9/0Z

Grappa Veneta, Marcati

9/0Z

Poli Camomilla Grappa 

9/OZ

Specialty Coffee & Tea

SPANISH COFFEE   14

Brandy, kahlua

IRISH COFFEE   14

Irish Whisky, Irish mist liqueur

MONTE CRISTO   14

Grand Marnier, Kahlua

ITALIAN COFFEE   14

Frangelico, amaretto, sambuca

B-52 COFFEE   14

Grand marnier, kahlua, baileys

A.B.C. COFFEE   14

Amaretto, baileys, cointreau

BAILEYS COFFEE   14

Baileys Irish Cream

BLUEBERRY TEA 14 

Amaretto, grand marnier

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Trattoria Timone
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